Juicy Air Fryer Chicken Thighs in 15 Minutes

If you are looking for a quick, foolproof dinner, you have to try making these Juicy Air Fryer Chicken Thighs in 15 Minutes.

It is the perfect weeknight meal when you are short on time but still want something incredibly flavorful, tender, and satisfying. With just a few pantry-staple spices and your air fryer, you can have a protein-packed main dish on the table in a flash.

Ingredients

• 1 lb boneless, skinless chicken thighs (about 4 thighs)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1/2 teaspoon kosher salt

• 1/4 teaspoon black pepper

Instructions

1. Preheat the air fryer: Set your air fryer to 380°F (190°C) and let it warm up for about 3 to 5 minutes.

2. Prep the chicken: Pat the chicken thighs completely dry with a paper towel. Removing the excess moisture ensures the oil and spices will stick perfectly.

3. Mix the seasoning: In a small bowl, stir together the garlic powder, smoked paprika, onion powder, salt, and black pepper.

4. Season the meat: Place the dried chicken thighs in a mixing bowl. Drizzle the olive oil over the top and toss to coat them evenly. Sprinkle your spice blend over the chicken, rubbing it in with your hands until every piece is well coated.

5. Cook: Arrange the chicken thighs in the air fryer basket in a single, even layer. Make sure they aren't overlapping so the hot air can circulate properly.

6. Air fry: Cook for 12 to 15 minutes, pulling the basket out to flip the chicken halfway through. They are done when the edges are crisp and the internal temperature reaches 165°F (74°C) on a meat thermometer.

7. Rest and serve: Remove the chicken from the air fryer and let it rest on a cutting board or plate for 5 minutes before slicing. This crucial step locks in the moisture so the chicken stays tender and juicy.