Quick pasta salad recipe

This quick pasta salad is fresh, colorful, and full of flavor. It’s easy to make with simple ingredients and is perfect for lunch, dinner, picnics, or a light snack.

Ingredients

• 2 cups pasta (any shape you like)
• 1/2 cup cucumber, chopped
• 1/2 cup tomatoes, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup sweet corn
• 1/4 cup capsicum, chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and black pepper, to taste
• 1/2 teaspoon chili flakes (optional)

Instructions

1. Cook the pasta: Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain it and rinse under cold water to cool.

2. Prepare the vegetables: While the pasta cools, chop the cucumber, tomatoes, onion, and capsicum into small pieces.

3. Make the dressing: In a large bowl, mix the mayonnaise, lemon juice, salt, black pepper, and chili flakes until smooth.

4. Mix everything together: Add the cooled pasta, chopped vegetables, and sweet corn to the bowl. Toss everything well so the pasta is evenly coated with the dressing.

5. Chill and serve: Refrigerate the pasta salad for about 15–20 minutes to let the flavors come together. Serve cold and enjoy!

Helpful Tips

• You can add boiled chicken, cheese, olives, or shredded carrots for extra flavor.
• If you prefer a lighter dressing, replace some of the mayonnaise with plain yogurt.
• Keep the salad refrigerated until you’re ready to serve.

Enjoy your homemade pasta salad! It’s simple, delicious, and ready in about 25–30 minutes.