Chocolate chip cookies are one of those simple homemade treats that everyone loves. They are soft in the middle, slightly crispy around the edges, and filled with delicious chocolate chips. This easy recipe uses everyday ingredients and is perfect for beginners.
Ingredients
½ cup (115 g) unsalted butter, softened
½ cup (100 g) brown sugar
¼ cup (50 g) white sugar
1 large egg
1 teaspoon vanilla extract
1½ cups (190 g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup (170 g) chocolate chips
Instructions
1. Preheat the oven.
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper so the cookies do not stick.
2. Mix the butter and sugar.
In a large bowl, combine the softened butter, brown sugar, and white sugar. Mix until the mixture becomes creamy and smooth.
3. Add the egg and vanilla.
Add the egg and vanilla extract to the butter mixture. Mix well until everything is combined.
4. Add the dry ingredients.
Add the flour, baking soda, and salt. Stir gently until a soft cookie dough forms. Avoid mixing too much, as this can make the cookies firm.
5. Add the chocolate chips.
Fold the chocolate chips into the dough, making sure they are evenly distributed.
6. Shape the cookies.
Scoop small portions of dough onto the prepared baking tray, leaving enough space between each cookie because they will spread as they bake.
7. Bake the cookies.
Bake for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly soft. The cookies will continue to set as they cool.
8. Let them cool.
Leave the cookies on the baking tray for about 5 minutes before transferring them to a cooling rack.
Tips for Perfect Chocolate Chip Cookies
Use softened butter, not melted butter, for a better cookie texture.
For extra flavor, use a mixture of milk chocolate and dark chocolate chips.
If you prefer thicker cookies, chill the dough in the refrigerator for 20–30 minutes before baking.
Do not overbake the cookies. Taking them out while the centers are still soft helps keep them chewy.
Sprinkle a little sea salt on top before baking if you enjoy a sweet-and-salty flavor.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 4–5 days. You can also freeze the cookie dough balls and bake them whenever you want freshly made cookies.
Enjoy your homemade chocolate chip cookies with a glass of cold milk, a cup of tea, or your favorite coffee!
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